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2MTDSC 1calorimetry 1glass transition 1heat capacity 1image analysis 1light microscope 1mixtures 1modulated temperature differential scanning 1modulated temperature differential scanning calorimetry 1phase transitions 1rice starch 1scanning electron microscope 1sodium chloride 1starch 1starch gelatinization 1sucrose 1thermal analysis 1water-glycerol systems

2Ashton, John F. 2Furst, John E. 1Ashton, John 1Furst, John Edward 1Sopade, P. A. 1Sopade, Peter A.

Date

22005 12006

Facets

2MTDSC 1calorimetry 1glass transition 1heat capacity 1image analysis 1light microscope 1mixtures 1modulated temperature differential scanning 1modulated temperature differential scanning calorimetry 1phase transitions 1rice starch 1scanning electron microscope 1sodium chloride 1starch 1starch gelatinization 1sucrose 1thermal analysis 1water-glycerol systems

2Ashton, John F. 2Furst, John E. 1Ashton, John 1Furst, John Edward 1Sopade, P. A. 1Sopade, Peter A.

Date

22005 12006

Title
Creator
Date

Microstructural changes of starch in cooked wheat grains as affected by cooking temperatures and times

- Srikaeo, Khongsak, Furst, John E., Ashton, John F., Hosken, Robert W.

Creator: Srikaeo, Khongsak , Furst, John E. , Ashton, John F. , Hosken, Robert W.
Resource Type: journal article
Date: 2006

Wheat grain cooking process as investigated by modulated temperature differential scanning calorimetry

- Srikaeo, Khongsak, Furst, John E., Ashton, John F., Hosken, Robert W., Sopade, Peter A.

Creator: Srikaeo, Khongsak , Furst, John E. , Ashton, John F. , Hosken, Robert W. , Sopade, Peter A.
Resource Type: journal article
Date: 2005

Wheat grain cooking process as investigated by modulated temperature differential scanning calorimetry

- Srikaeo, Khongsak, Furst, John Edward, Ashton, John, Hosken, Robert W., Sopade, P. A.

Creator: Srikaeo, Khongsak , Furst, John Edward , Ashton, John , Hosken, Robert W. , Sopade, P. A.
Resource Type: journal article
Date: 2005

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